This morning over on Tools & Toys I published a guide to cooking with and maintaining a great cast iron skillet, plus some recommended accessories and recipes.
Not only do [cast iron skillets] perform awesomely in the kitchen (once they get hot, they stay hot), but with proper care and maintenance they can literally last generations. If you’ve ever been lucky enough to be given a grandparent’s old cast iron skillet, relish this gift and take care of it. It will take care of you in return.
There are so many myths out there surrounding cast iron. I've done a lot of research on the subject over the years, trying to discern fact from fiction and experimenting on my own skillet to see what works. I wanted to write a guide covering the sort of information I wish I'd been given when I inherited my grandma's old skillet after she passed.
A truly in-depth, comprehensive guide would have been far too long for one article (probably more like book-length), but I think I managed to distill a good deal of information into this one-page resource. Think of it as "Cast Iron 101".
